Sodium Bicarbonate for cooking
Sodium Bicarbonate for cooking
Beautiful chocolate cakes
Add a little spoonful of food grade Sodium Bicarbonate to the flour before the other ingredients to get an intense-brown chocolate cake.
Make the best
Frozen cakes
To make easy-to-cut and spongy frozen cakes, add a little spoon of food grade Sodium Bicarbonate while you prepare it.
Raise cakes, pastry
and biscuits
To raise the dough on your cakes, muffins and desserts, substitute the yeast for a little spoonful of food grade Bicarbonate of Soda, mixed with flour (1 spoonful for every 500g of flour).
Succulent cookies
Make delicious chocolate cookies adding a pinch of food grade Bicarbonate of Soda to the mixtureand you will get a perfect texture to your homemade cookies.
Beat the egg whites
to stiff peaks
Add a pinch of food grade Bicarbonate of Soda to the egg-whites before you beat them. Bicarbonate of Soda doesn’t replace any of the ingredients.
Clean fruits and
vegetables
In a bowl of water, add a spoon of food grade Sodium Bicarbonate and soak the fruits and vegetables for about 20-30 minutes.
Digestive chickpeas
Add a little spoonful of food grade Bicarbonate of Soda to the boiling water to get softer and easier to digest chickpeas.
Balance rhubarb's
acidity
To eliminate a huge amount of its acidity before you cook rhubarb for cakes, sauces or jam, let it soak in cold water with a spoon of food grade Sodium Bicarbonate, let it drain and rinse.
Remove the acidity of
tomato sauce
To decrease the acidity of tomato sauce, add a pinch of food grade Bicarbonate of Soda at the frying stage.
Remove the smell of
several foods while cooking
To avoid the bad smell when cooking certain foods like cauliflower, just add a spoonful of food grade Bicarbonate of Soda to the boiling water.
Whiten vegetables
When you cook in a high-mineral-content water, some fruits and vegetables can turn yellow. To avoid it, pour a little spoonful of Bicarbonate of Soda in the boiling water.
Soften pulses
Soak the pulses at night in a bowl with a spoonful of food grade Bicarbonate of Soda for every 1 L of water. In the morning, remove the water and add another spoonful of Bicarbonate of Soda when boiling so the pulses soften and become more digestive.
Make your own drinks
Add 2 little spoonful’s of food grade Bicarbonate of Soda for every 1 L of lemonade or orangeade to neutralize the acidity and to make it more carbonated. Drink fast to enjoy its bubbles.
Soften purée
Add a pinch of food grade Bicarbonate of Soda to the preparation process to get a softer taste to your purée.
Salads and fruit salads
To reduce acidity in salads and fruit salads when adding orange or grapefruit, add 1-2 pinches of food grade Bicarbonate of Soda while preparing.
FRUIT SYRUP
Add 1-2 pinches of food grade Bicarbonate of Soda to the boiling sugar syrup to keep the natural colour of the fruit.
fLUFFLY OMELETTES
Add a pinch of food grade Bicarbonate of Soda to every 2 eggs and beat strongly.
pEEL HARD-BOILED
EGGS EASILY
Add half a spoonful of food grade Bicarbonate of Soda to the boiling water, to enable them to peel easier.
cLEAN THE PEEL
OF CITRICS
You can clean the peel of lemons, oranges and other citrics after cutting by soaking them in water with 1 big spoonful of food grade Bicarbonate of Soda.
sOFTEN BEEF, PORK, LAMB
AND GAME MEAT
Add 2 spoonful’s (10 g) of food grade Bicarbonate of Soda in 1/2L of water, soak the meat and let it rest for 2 hours in the fridge. Before cooking, rinse the meat.
cRISPY ROASTED
CHICKEN
To obtain a crispy chicken skin, gently sprinkle the skin with food grade Bicarbonate of Soda.
mINIMIZE GAME MEAT'S
SMELL AND FLAVOUR
Add a little spoonful of food grade Bicarbonate of Soda to the boiling water to minimize the smell and flavour.
cARAMELIZED ONIONS
To accelerate the caramelization process of onions, add a little spoonful of food grade Bicarbonate of Soda for every 250g of onion.
Beautiful chocolate cakes
Add a little spoonful of food grade Sodium Bicarbonate to the flour before the other ingredients to get an intense-brown chocolate cake.
Make the best frozen cakes
To make easy-to-cut and spongy frozen cakes, add a little spoon of food grade Sodium Bicarbonate while you prepare it.
Raise cakes, pastry and biscuits
To raise the dough on your cakes, muffins and desserts, substitute the yeast for a little spoonful of food grade Bicarbonate of Soda, mixed with flour (1 spoonful for every 500g of flour).
succulent cookies
Make delicious chocolate cookies adding a pinch of food grade Bicarbonate of Soda to the mixtureand you will get a perfect texture to your homemade cookies.
Beat the egg whites to stiff peaks
Add a pinch of food grade Bicarbonate of Soda to the egg-whites before you beat them. Bicarbonate of Soda doesn’t replace any of the ingredients.
Clean fruits and vegetables
Digestive chickpeas
Balance rhubarb’s acidity
To eliminate a huge amount of its acidity before you cook rhubarb for cakes, sauces or jam, let it soak in cold water with a spoon of food grade Sodium Bicarbonate, let it drain and rinse.
Remove the acidity on tomato sauce
To decrease the acidity of tomato sauce, add a pinch of food grade Bicarbonate of Soda at the frying stage.
Remove the smell of several foods while cooking
To avoid the bad smell when cooking certain foods like cauliflower, just add a spoonful of food grade Bicarbonate of Soda to the boiling water.
Whiten vegetables
When you cook in a high-mineral-content water, some fruits and vegetables can turn yellow. To avoid it, pour a little spoonful of Bicarbonate of Soda in the boiling water.
Soften pulses
Soak the pulses at night in a bowl with a spoonful of food grade Bicarbonate of Soda for every 1L of water. In the morning, remove the water and add another spoonful of Bicarbonate of Soda when boiling so the pulses soften and become more digestive.
Soften purée
Add a pinch of food grade Bicarbonate of Soda to the preparation process to get a softer taste to your purée.
Salads and fruit salads
fruits Syrup
Add 1-2 pinches of food grade Bicarbonate of Soda to the boiling sugar syrup to keep the natural colour of the fruit.
Fuffly omelettes
Add a pinch of food grade Bicarbonate of Soda to every 2 eggs and beat strongly.
Peel hard-boiled eggs easily
Add half a spoonful of food grade Bicarbonate of Soda to the boiling water, to enable them to peel easier.
Clean the peel of citrics
You can clean the peel of lemons, oranges and other citrics after cutting by soaking them in water with 1 big spoonful of food grade Bicarbonate of Soda.
Soften beef, pork, Lamb and game meat
Add 2 spoonful’s (10g) of food grade Bicarbonate of Soda in 1/2L of water, soak the meat and let it rest for 2 hours in the fridge. Before cooking, rinse the meat.
Crispy roasted chicken
To obtain a crispy chicken skin, gently sprinkle the skin with food grade Bicarbonate of Soda.
Minimize game meat’s smell and flavour
Add a little spoonful of food grade Bicarbonate of Soda to the boiling water to minimize the smell and flavour.
Make your own drinks
Caramelized onions
To accelerate the caramelization process of onions, add a little spoonful of food grade Bicarbonate of Soda for every 250g of onion.
RECOMMENDED PRODUCTS
Food-grade Sodium Bicarbonate
NortemBio food-grade Sodium Bicarbonate is perfect for enhancing the organoleptic qualities of any food, facilitate its cooking process and improve the final look of your recipes.
Recommended formats
Sodium Bicarbonate Food Grade
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